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READY MEALS
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CATEGORY:
FOOD
EDITION:
5
DATE:
May, 2012
COUNTRY:
Greece
CONTENTS OF
COMPREHENSIVE FORM
SUMMARY
LANGUAGES:
Greek
Available
Price
670,00 €
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English
Not Available
Bulgarian
Not Available
Romanian
Available upon request
Serbian
Not Available
Summary
1. Introduction - General Characteristics
1.1 Introduction
1.2 Product Description
1.3 Institutional Framework
2. Factors that Shape Demand
2.1 Social- Demographic Factors
-Employee Working Time
-Single-member Households
2.2 Economic Factors
2.2.1 Household Consumer Expenditure and Available Income
2.2.2 Refrigerators-Freezers and Microwave Ovens
2.3 Competitive Products
2.4 Findings of the Family Budget Survey
Appendix to Chapter 2
3. The Supply of the Ready-Made Food Sector
3.1 Structure and Breakdown of the Sector
-Inventory Data of Food Manufacturers
3.2 Advertising Expenditure of Ready-Made Food Manufacturers and Importers
3.3 Presentation of Ready-Made Food Manufacturers and Importers
3.4 Sales of Ready-Made Food Manufacturers and Importers
3.5 Financial Analysis of Sector Manufacturers
-Profitability
-Performance
-Liquidity
-Financial Structure
-Activity
-Consolidated Balance Sheet
3.6 The Industry's Creditworthiness Over Time
3.6.1 Creditworthiness of Assessed Businesses
3.6.2 Creditworthiness of the Food Industry
3.7 The Industry's Trading Conduct Over Time
3.7.1 Trading Conduct of Assessed Businesses
3.7.2 Trading Conduct in the Wider Ready-Made Food Industry
3.7.3 Trading Conduct in the Food Industry
Appendix to Chapter 3
4. The Market for Ready-Made Foods
4.1 Market Size - Product Categories
4.2 Concentration in the Sector-Market Shares
4.3 Foreign Trade of Ready-Made Foods
4.3.1 Analysis of Ready-Made Food Imports - Major Countries of Origin
4.3.2 Analysis of Ready-Made Food Exports - Major Countries of Destination
Appendix to Chapter 4
5. Conclusions and Prospects for the Sector
-General Overview
-Threat of New Entrants
-Threat of Substitute Products or Services
-Bargaining Power of Suppliers
-Bargaining Power of Customers
-Competitive Rivalry within the Industry
-Financial Results
-Creditworthiness - Trading Conduct
-Market Prospects
Appendix I: Balance Sheets of Sector Companies
Appendix II: List of Sector Studies carried out by the Department of Economic Research, ICAP Group
-Benchmarking of Sector Companies
TABLES
Table 2.1 Employed population and proportion of employed women (2001)
Table 2.2 Distribution of total households per size (2004/05, 2001)
Table 2.3 Number and size of households in the country's biggest urban centers (2001)
Table 2.4 Household consumption expenditure and available income (2001-2008)
App 2.1 Average weekly working time (hours per week) per employee in European countries (1998-2007)
App 2.2 Percentage of total employment per sex in foreign countries (1998-2007)
App 2.3 Average monthly household expenditure by area category
App 2.4 Average monthly household expenditure by household size
App 2.5 Average monthly household expenditure by total monthly income
Table 3.1 Number of food manufacturers (2003-2005)
Table 3.2 Sales of food manufacturers (2005)
Table 3.3 Ready-made food manufacturers and importers
Table 3.4 Sales of ready-made food manufacturers and importers (2004-2009)
Table 3.5 Names of ready-made food manufacturers
Table 3.6 The creditworthiness of assessed businesses (2009-2008)
Table 3.7 The creditworthiness of the food manufacturing sector (2009)
Table 3.8 The creditworthiness of the food trading sector (2009)
Table 3.9 The trading conduct of assessed businesses (2009-2008)
Table 3.10 Trading conduct in the wider ready-made food industry
Table 3.11 Trading conduct in the food manufacturing sector (2009-2008)
Table 3.12 Trading conduct in the food trading sector (2009-2008)
App 3.1 Breakdown of the total advertising expenditure of ready-made food, per advertising medium (2005-2009)
App 3.2 Breakdown of the total advertising expenditure of ready-made food, per category (2005-2009)
App 3.3 Advertising expenditure of ready-made food per brand (2008-2009)
App 3.4 Definitions of financial ratios
App 3.5 Profitability ratios of ready-made food manufacturers (2004-2008)
App 3.6 Performance ratios of ready-made food manufacturers (2004-2008)
App 3.7 Liquidity ratios of ready-made food manufacturers (2004-2008)
App 3.8 Financial structure ratios of ready-made food manufacturers (2004-2008)
App 3.9 Activity ratios of ready-made food manufacturers (2004-2008)
App 3.10 Consolidated balance sheet of ready-made food manufacturers (2007-2008)
App 3.11 Consolidated balance sheet of profitable ready-made food manufacturers (2007-2008)
Table 4.1 Size of the domestic ready-made food market (2000-2009)
Table 4.2 Analysis of the frozen ready-made food market per type of meal
(2004-2009)
Table 4.3 Market shares of the some of the leading sector businesses (2009)
Table 4.4 Ready-made food imports from 2003 to 2008
Table 4.5 Ready-made food exports from 2003 to 2008
App 4.1 Ready-made food imports from 2003 to 2008 per Intrastat code
App 4.2 Ready-made food exports from 2003 to 2008 per Intrastat code
App 4.3 Ready-made food imports from 2003 to 2008 per country of origin
App 4.4 Ready-made food exports from 2003 to 2008 per country of destination
GRAPHS
Graph 2.1 The domestic food market measured in terms of the turnover generated from fast-food chains (2000-2008)
Graph 3.1 Advertising expenditure of ready-made foods, 2005-2009
Graph 3.2 Profitability ratios of ready-made food manufacturers, 2004-2008
Graph 3.3 Performance ratios of ready-made food manufacturers, 2004-2008
Graph 3.4 Liquidity ratios of ready-made food manufacturers, 2004-2008
Graph 3.5 Financial structure ratios of ready-made food manufacturers, 2004-2008
Graph 3.6 Activity ratios of ready-made food manufacturers, 2004-2008
Graph 4.1 The domestic ready-made food market from 2000 to 2009
Graph 4.2 Breakdown of the domestic market for ready-made foods per category (2000, 2005, 2009)
Graph 4.3 Trade balance of ready-made foods (2003-2008)
Graph 4.4 Ready-made food imports from 2003 to 2008
Graph 4.5 Ready-made food exports from 2003 to 2008
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